Anatra ai Frutti Rossi
ETB 920Pan-seared duck breast, sour-cherry reduction, parsnip cream, toasted hazelnuts.
A symphony of seasonal flavours, served in an atmosphere of timeless elegance.
Sapore was born from a simple belief — that a great meal brings people together. From our open kitchen in the heart of Bole, we cook the way an Italian family does: with patience, generosity and the very best of each season.
Under the care of our head chef, classic recipes meet Ethiopia's finest produce — handmade pasta, slow-cooked sauces and wood-fired warmth, plated with quiet precision.
Discover our philosophy arrow_right_altJoin us for an unforgettable evening of Italian hospitality.
Good food is the foundation of genuine happiness — and at Sapore, every plate is a celebration of Italy.— THE SAPORE KITCHEN